Tag Archives: salmon

west coast salmon

Marinate salmon for 2 – 4 hours in a ziplock. Grill or broil turning once, for about 6 minutes, basting with marinade. This amount is for 4-5 pieces of salmon.

  • 3 T vegetable oil
  • 1 T soy sauce
  • 1/2 tsp salt
  • 1-2 cloves garlic
  • 1/2 tsp pepper
  • 1 T brown sugar
  • 1 T molasses
  • 1/4 cup whiskey

 

 

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spicy and sweet salmon

3 Tbsp each soy sauce, honey and siracha

Combine and spread over 4 salmon fillets (or trout) on a parchment-lined baking dish.

Bake in a pre-heated 425F oven for about 15 minutes or until fish just flakes but is not dry. Sprinkle with sesame seeds, green onion, cilantro.