puffed wheat squares

Lightly spray or oil a large bowl and measure 8 cups of puffed wheat into the bowl.

Combine in a saucepan:

1/4 cup butter

1/2 cup corn syrup

1 cup brown sugar

1/4 cup cocoa

Cook until bubbling and smooth, then remove from the heat and add 1 tsp vanilla. Pour over puffed wheat.and stir to coat evenly. Press into an ungreased 9 x 13-inch pan. Cut into squares when cool.

For a variation, use 7 cups puffed wheat and 1 cup salted peanuts

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