boneless, skinless chicken breasts
sliced ham (Serrano, rosemary, honey) or other cured meat or sausage
cream cheese and/or mozzarella
fresh herbs (basil, thyme, rosemary)
bread crumbs, butter
Pound the chicken breasts to 1/4 inch thickness, cover with ham, herbs and a strip of cheese and roll up. Secure with toothpicks. Dust with paprika (optional).
Alternately add 3-4 asparagus spears in each roll.
Brown in butter and then bake in 375 oven until 165 internal temp, or cover with buttered crumbs and bake.