raspberry sauce (coulis)

2 cups raspberries, fresh or frozen

1/4 cup sugar

1 Tbsp lemon juice

Heat berries and sugar together until the sugar is dissolved. Crush the berries with a spoon. Put through a sieve and press to remove the seeds. Add lemon juice, cool and store in refrigerator. Also freezes well..

Use on ice cream, cheesecake, or over any fruit

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