peanut bar – durrand glacier chalet

Courtesy of Henric N, the amazing chef who makes the Selkirk Mountain Experience special.

Notes: 1 dl = 100ml or 3 ounces. Nut flour is finely ground nuts such as almonds or cashews. Grind in a coffee grinder, blender or food processor for about 10 seconds. Do not over process or you will have nut butter!

  • 8 dl oats
  • 6 dl nut flour
  • 6 dl peanut butter
  • 2 dl honey
  • 6 dl raisins
  • 4 dl chopped dried apricots

Toast the oats and nut flour. Melt the peanut butter with the honey. Combine, cool, cut up and enjoy.

“Thank you for staying with us! Welcome back.”  Henric




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